Tucked inside the Beverley Hotel on Queen West is Carlotta Bar. Authentic mexican snacks that pair nicely with a mezcal and tequila heavy cocktail menu.
Read MoreIf you’re looking for a unique dining experience in Toronto, Aniq’s east asian fusion cuisine will delight your taste buds. In the heart of Roncesvalles, Chef and owner Eric Oh has brought together Asian and Canadian flavours, along with a ton of molecular gastronomy to create memorable and delicious dishes.
Read MoreThe new SNAX line from Nestlé is the perfect snack to share with friends and family. They’ve combined some of their popular chocolate candies with nuts, pretzel and popcorn to make 3 delicious sweet and salty snack mixes that both kids and adults will enjoy.
Read MoreIf you like cheesecake or Japanese desserts, Cheese Garden is the place for you. This little dessert shop makes a variety of premium Japanese style cheese cakes and tarts.
Read MoreQuick serve pizza spots with unlimited toppings have been popping up around Toronto lately. We checked out Pi Co.’s newest location at Spadina and Camden.
Read MoreI recently tried the flavoured caramels from Roselle in Toronto and just can’t get enough. The popular pastry shop on King East is known for their amazing cakes and quality soft serve, but these little caramel bites are on another level.
Read MoreLet’s go Raptors! Go Leafs Go! With the Leafs and Raptors 2018 seasons underway this month, the newly renamed Scotiabank Arena has launched some exciting food items for fans in Toronto to enjoy at games this season.
Read MoreCholula recently launched their hot sauce in Canada and celebrated with the Brunch Club event with celebrity chef Matty Matheson. Matty showed up at Buca on a Sunday morning and hosted a unique multi-course brunch consisting of dishes made with Cholula hot sauce.
Read MoreLast week’s adventure brought me 3 hours north of Toronto to Northridge Inn, that sits on Lake Bernard in Sundridge, Ontario. I was invited to a retreat hosted by RBC Investments and Notable Life, with 40 entrepreneurs and influencers.
Read MoreBake Code just launched a brand new brunch menu and it’s filled with fun, innovative and delicious breakfast sandwiches. The popular Euro-Asian bakery chain has mostly uptown locations in Toronto and is known for creative fusion pastries like salted egg yolk filled croissants.
Read MoreDo you remember the last time you had a sushi roll where the seaweed was super crispy? If you don't remember, that's because the seaweed may have been in contact with the rice for way too long!
Read MoreNational Burger Day is happening tomorrow! Celebrate and enjoy a burger at B.GOOD, all made from fresh and locally sourced ingredients.
Read MoreWith the release of Naked Grape Unoaked Blue Wine, the Blue Wine trend that originated from Spain now found its way to Ontario.
Read MoreA new spot for hand pulled noodles just opened up in the new food plaza on Consumers Road in North York. Omni Palace Noodle House is a chain from China that specializes in Lanzhou beef noodles.
Read MoreI recently added the new T-Fal Extreme Titanium frypan to my kitchen. It sounded like the perfect cookware for myself as I often make a mess when I cook, including getting food stuck and burned onto pans.
Read MoreIf you've ever thought that your go-to hot pot restaurant was missing a sophisticated high tea flare, then J'Adore Hot Pot might be what you are looking for. Once the initial shock of the French inspired decor wears off, you'll quickly realize that you're in for a hot pot treat!
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