I recently learned that Spain is the largest producer producer and exporter of table olives in Canada and the world. Known for their culinary versatility, Olives from Spain can be enjoyed on their own or incorporated into many recipes including this Savoury Breakfast Tart with Hojiblanca olives.
Read MoreThe annual Gourmet Food and Wine Expo took place in Toronto last week and I had a chance to visit the Olives From Spain booth. Chef Luis Valanzuela and his team from Carmen whipped up some delicious tapas with different varieties of Olives from Spain.
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